Add salt and pepper powder to the fish fillets and marinate for 30 minutes
Heat oil in a frypan.
Coat fish pieces well with All purpose flour and shallow fry in oil.
After frying, heat a little oil in a pan again and saute garlic and spring onions
When slightly sauteed, add soy sauce, honey, chili powder, salt. Allow the sauce to bubble and become thick. Then add the fried fish pieces to it