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Healthy Chicken Momo with Wheat Flour

Prep Time 10 mins
Cook Time 20 mins


  • 11/2 Cups Wheat flour
  • Salt as needed as needed
  • 3/4 Cup Water
  • 1 Tbsp Ginger Chopped
  • 1 Tbsp Garlic Chopped
  • 2 Tbsp Spring Onion
  • 1 Tbsp Cabbage
  • 1 Tbsp MInced Chicken
  • 1 Tbsp Soy sauce
  • 1 Tbsp Vinegar
  • 1 Tbsp Pepper powder


  • Add salt to wheat flour, Knead it to a smooth dough by adding required amount of water.
  • In a bowl, take chopped ginger, garlic, onion, cabbage, minced chicken, soy sauce, pepper, salt and mix well.
  • With this, add spring onion if available.
  • Now take a small ball of dough and shape it as a circle and place chicken filling in the middle. Cover and seal the dough into a preferred shape.
  • Place it in the steamer and steam for 20 minutes.


The filling can be made with Vegetables too. Chicken can be replaced by Soy chunks. 
Course: Appetizer
Cuisine: Chinese, Indian
Keyword: appetizer, Chicken Momo recipe, healthy cooking recipe, healthy recipes, momo recipe