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Grill Chicken In Oven

Cook Time 1 hr 5 mins
Resting Time 1 hr


  • 1 Kg Whole chicken with skin
  • 3 Tbsp Olive oil / any cooking oil
  • 6 Garlic pods
  • 2 Tbsp Pepper
  • Salt As Needed
  • 3 Tbsp Tandoori Masala/ Peri Peri Masala
  • Onion, potato, capsicum, mushrooms AS Needed


  • Wash the chicken well and pat it dry with a paper napkin to remove the moisture.
  • Take a bowl and mix crushed garlic, salt, pepper powder and tandoori masala in oil.
  • Rub this mixture well all over the chicken and let it marinate for a while.
  • After marination, tie the wings along with the neck.
  • In a baking tray stack the sliced ‚Äč‚Äčonions, potatoes and capsicum, add season with salt and pepper.
  • Place the chicken on top of the vegetables and preheat the oven to 180 degrees to 200 degrees.Then Bake the chicken in convention mode for 40 minutes and in grill mode for 15 minutes to get the roasted flavour.
Course: Appetizer, Main Course
Cuisine: Indian
Keyword: Chicken in oven, chicken recipe, chicken roast, Grill Chicken