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Ragi Kozhukkattai

Servings 4
Cook Time 20 mins


  • 1 Cup Ragi flour
  • 1 Cup Rice flour
  • 1/2 Cup Crushed peanuts
  • 3/4 Cup Jaggery Powder
  • 3/4 Tbsp Cardamom powder
  • 1 Tbsp Dry Ginger powder
  • 1/2 Cup Coconut grated
  • 3 Tbsp Coconut oil
  • 1 Cup Hot milk


  • Take Ragi and Rice Flour in a pan and roast them until you get a nice aroma. Remove from the flame.
  • Add Crushed or coarsely ground peanuts along with Jaggery powder.
  • Add Cardamom powder and Dry ginger powder if you like the flavor.
  • Add Grated coconut and coconut oil.
  • Now slowly add Hot milk and combine the flour well. Glaze it with a tbsp of Coconut oil again.
  • Take a ball of dough and shape it as shown in the picture or in your favorite shape and steam it in the steamer for 12 to 15 minutes.


If there is any leftover, place it in a container and save it for the next breakfast. Steam it again for close to 10 minutes before consuming. 
Course: Breakfast, Snack
Cuisine: Indian
Keyword: easy breakfast recipe,, kolukattai recipe, kozhukkattai recipe, quick breakfast recipe, snack recipe, toddler recipe