Firstly, Marinate chicken with Salt, Turmeric powder, and lemon juice for 1 hour. Marinating meat makes it tender and juicy.
Heat a pan with oil. Preferably with Gingelly oil. Then season it with Cumin seed and toss in the chopped onions.
Once the onion becomes translucent, add ginger garlic paste and saute for 30 seconds before adding spice powders.
Then combine all the spice powders and add-in.
Now, add the marinated chicken and chopped spring onions and give a mix. Cover the pan with a lid and keep the flame medium hot. The chicken will slowly release the water that is required for our cooking process. Since we are making this as masala type, water released from the chicken will be sufficient.
Chicken gets cooked within 20 minutes. Add lemon juice and sprinkle some garam masala and remove the masala from heat.
Tasty Green Chicken masala is ready to serve now.