In a bowl, combine chopped or sliced onions, poha, coriander leaves, ginger, salt, chaat masala, chilli powder and cumin powder. Mix them well.
In another bowl take Maida, pour little water, and make it into a paste. This is to seal the edges of samosas
Then, take the samosa sheet and fold it as shown in the picture.
Place a portion of the onion stuffing and seal the edges with the maida paste we prepared.
Heat them a few at a time in heated oil on medicum flame until they become golden brown.
Tasty Samosa is ready to serve now!!