This porridge is very simple and easy to make. If you are looking for a light dinner post a heavy lunch, then this recipe is for you. Adding Cumin makes it easily digestible and the added chilly spices it up. This type of porridge is best suitable for dinner.
Cook Time 15mins
Take milk and water in a pot and add oats along with that. Let it boil for 5 minutes.
Add cumin , salt and chilli along with this and cook for another 5 minutes.
Serve it hot.
This porridge or kanji will be like a soup, you can simmer the milk further to make it thicker. To enhance the flavor, adding schezwan chutney in it is optional.