Take gram flour, rice flour, chopped ginger in a mixing bowl.
Along with this add chopped onions, coriander leaves, curry leaves.
Add in, Salt, baking soda, Fennel Seeds, Chilli powder, Hing and a tbsp of hot oil.
Rub and mix well by adding very little water at a time.
The dough should be stiff as shown in the picture.
Take a little of the dough and drop in medium hot oil and fry until it turns golden brown. Do not keep the flame high while frying.
Drain the pakodas and cool it down. store it in an air-tight container and enjoy.