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Best ever Pakoda Recipe

Pakoda is our all-time favorite snack. It is a traditional fritter usually made of onions coated roughly with gram flour batter and deep-fried. Occasionally pakodas are even made with any vegetable or mixed vegetables. While the vegetable pakoda's are served as a tea-time snack, the onion pakoda's or the traditional ones are best suited crispy sides for sambar rice, rasam rice, curd rice, lemon rice, etc.
Servings 3
Prep Time 15 mins

Ingredients

  • 1 Cup Gram flour
  • 2 Tbsp Rice Flour
  • 1 Tbsp Ginger chopped
  • 1 Onion Chopped
  • Corriander leaves - little
  • Curry Leaves - Little
  • Salt as required
  • 1/2 Tsp Baking Soda
  • 1/2 Tbsp Fennel Seeds
  • 1/2 Tbsp Chilli Powder
  • Hing - Little
  • 1 Tbsp Hot oil
  • Oil for frying

Instructions

  • Take gram flour, rice flour, chopped ginger in a mixing bowl.
  • Along with this add chopped onions, coriander leaves, curry leaves.
  • Add in, Salt, baking soda, Fennel Seeds, Chilli powder, Hing and a tbsp of hot oil.
  • Rub and mix well by adding very little water at a time.
  • The dough should be stiff as shown in the picture.
  • Take a little of the dough and drop in medium hot oil and fry until it turns golden brown. Do not keep the flame high while frying.
  • Drain the pakodas and cool it down. store it in an air-tight container and enjoy.
Course: Appetizer, Snack
Cuisine: Indian
Keyword: best snack recipe, evening snack recipe, how to make pakoda, Pakoda recipe, pakora recipe, quick and easy snack recipe, recipe with gram flour, tea time snack