Fish Pan Cake – Toddler Special

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This is my kid’s favourite Recipe. Must try for toddlers. These are made with very few, simple ingredients and can be prepared in a jiffy. Serve it with a hot chilly/schezwan sauce. With a little bit of tweaking it best suits an appetizer. If you would want to make it as a wholesome meal, then serve it with stir-fried vegetables and steamed rice. This can even be modified as a side by adding them in a soy-based sauce. This dish is very subtle and healthy.

Fish Pancake recipe

This is my kid's favourite Recipe. Must try for toddlers. These are made with very few, simple ingredients and can be prepared in a jiffy. Serve it with a hot chilly/schezwan sauce. With a little bit of tweaking it best suits an appetizer. If you would want to make it as a wholesome meal, then serve it with stir-fried vegetables and steamed rice. This can even be modified as a side by adding them in a soy-based sauce. This dish is very subtle and healthy. 
Servings 2
Cook Time 15 mins
Marination Time 30 mins

Ingredients

  • 200 Gm Fish fillet
  • 1/2 Cup Maida / All-Purpose Flour
  • 1 Tsp Turmeric powder – 1 tsp
  • Salt as needed
  • Oil as needed
  • 2 Tbsp Pepper powder – 2 tbsp
  • 1 Egg
  • Spring Onion
  • 1 Tsp Chili flakes

Instructions

  • For marination, Take fish fillets along with Turmeric, Salt, minced or crushed garlic, and pepper powder. Let it marinate for 30 minutes.
  • In a bowl, take an egg, salt, and pepper powder whisk well.
  • Heat oil for shallow frying in a non-stick pan or a well-seasoned pan, nicely coat the fish pieces with all-purpose flour.
  • Dip this in the egg mixture.
  • Place the fillets on the heated oil and optionally top it with chilli flakes and spring oinions. Flip and fry both the sides and serve hot.
Course: Appetizer, Snack
Cuisine: asian, Indian
Keyword: asian pancake recipe, Healthy fish pancake, pancake asian, pancake recipe for toddler, simple pancake

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