These are our all-time favorite oats recipes. We prepare oats in these ways at least twice a week. These are not only just filling, but also healthier. Both these recipes are very very easy to make at the same time very subtle and mild on the stomach. These recipes are diabetic friendly, as we have mindfully skipped sugar / any sugar substitutes.
1. Oats porridge with Natural crunchy peanut butter
This is absolutely delightful in all dimensions. Whole grain or instant oats cooked in milk to obtain its creaminess and served with banana and natural peanut butter. We relish its awesomeness every time we consume it. It is one of the best quick-fix breakfast menu items. Adding crunchy Peanut butter boosts the richness and balances the bland taste. We prefer sugar-free crunchy peanut butter over creamier sweetened peanut butter.
Oats Porridge with Natural crunchy peanut butter
- 1 Cup Oats Rolled or instant
- 2 Cups Water
- 2 Cups Milk
- Salt Little as required
- Take milk and water in a thick-bottomed pot and add oats.
- Let it boil for 5 minutes and then bring down the flame to medium and cook until the porridge thickens. This takes approximately 10 to 15 minutes. Making this in a heavy-bottomed pot helps in even cooking..
- Add required salt and serve warm with the sliced bananas and a tbs of peanut butter.
2. Oats spicy porridge/Oats kanji Recipe
This porridge is very simple and easy to make. If you are looking for a light dinner post a heavy lunch, then this recipe is for you. Adding Cumin makes it easily digestible and the added chilly spices it up. This type of porridge is best suitable for dinner.
Oats Spicy porridge/Oats Kanji recipe
- 1 Cup Oats
- 21/2 Cups Water
- 11/2 Cups Milk
- 1 Red chili
- 1 Tsp Cumin
- Salt As required
- Take milk and water in a pot and add oats along with that. Let it boil for 5 minutes.
- Add cumin , salt and chilli along with this and cook for another 5 minutes.
- Serve it hot.