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Wheat Dalia Porridge

This is our version of wheat Dalia porridge. Wheat Dalia or broken wheat is one of the best sources of all important nutrients. This is yet another wholesome and filling meal option for babies and toddlers. This recipe is very easy and quick to make, but tastes so delicious. It tastes as good as packed cereals. Serve it with a mashed ripe banana or drizzle a little date syrup if your infant likes it.
Servings 1


  • 3 Tbsp Wheat Dalia
  • 1 Cup Water
  • 1/2 Cup Milk
  • 1 Ripe banana Optional
  • Date Syrup Optional


  • Take 3 tablespoons of wheat Dalia in a pressure cooker, add 1 cup of water, leave for 3 whistles on medium flame and then bring down the flame to low and cook for another 5 minutes.
  • Take this to a blender and add 1/4 cup milk with this and blend.
  • Transfer the contents to a pan and add the remaining 1/4 cup milk and allow it to boil. Cook until it reaches the desired consistency.
  • With this add mashed ripe banana or date syrup to sweeten the porridge.


To prepare this porridge for the younger babies, please choose the finest wheat rava. Optionally, adding nuts powder or ground almond paste while cooking Dalia in milk enhances the flavor and makes it more nutritious.
Course: baby recipe, Breakfast
Cuisine: Indian
Keyword: 9 months baby food, baby food recipes 9 months, baby food recipes Indian, porridge for toddlers, wheat dalia porridge for kids