Oats Porridge with Natural crunchy peanut butter
This is absolutely delightful in all dimensions. Whole grain or instant oats cooked in milk to obtain its creaminess and served with banana and natural peanut butter. We relish its awesomeness every time we consume it. It is one of the best quick-fix breakfast menu items. Adding crunchy Peanut butter boosts the richness and balances the bland taste. We prefer sugar-free crunchy peanut butter over creamier sweetened peanut butter.
Ingredients
- 1 Cup Oats Rolled or instant
- 2 Cups Water
- 2 Cups Milk
- Salt Little as required
Instructions
- Take milk and water in a thick-bottomed pot and add oats.
- Let it boil for 5 minutes and then bring down the flame to medium and cook until the porridge thickens. This takes approximately 10 to 15 minutes. Making this in a heavy-bottomed pot helps in even cooking..
- Add required salt and serve warm with the sliced bananas and a tbs of peanut butter.
