This is for you from my aunt’s kitchen !!
Our all-time favorite fish Curry. This is my go-to fish curry as it’s very easy to prepare with minimal ingredients. Although it’s easy to make, its taste is unbeatable. I would say it’s a must-try recipe. After tasting this style of fish curry, probably your search for the best fish curry will end here.
Traditional Fish Curry from my Aunt’s Kitchen
This is for you from my aunt's kitchen !!Our all-time favorite fish Curry. This is my go-to fish curry as it's very easy to prepare with minimal ingredients. Although it's easy to make, its taste is unbeatable. I would say it's a must-try recipe. After tasting this style of fish curry, probably your search for the best fish curry will end here.
Ingredients
- 1 Onion Large
- 11/2 Tbsp Cumin
- 11/2 Tbsp Fennel
- 1/2 Cup Coconut Grated
- 3 Tomatoes
- 1 Tsp Turmeric Powder
- 2 to 3 Tbsp Corriander Powder
- 2 Tbsp Chilli powder
- 1 Tamarind Large Semon sized
- mustard seed As required
- Fenugreek Seed As required
- Oil As required
- Curry Leaves As required
- 1 Green Chilly
Instructions
- Take Onion, Cumin and Fennel in a mixer and grind to a smooth paste.
- Grind coconut into a paste.
- Heat oil in a heavy bottom pan and fry the onion paste that we prepared. Adding gingelly oil will enhance the flavor
- Once the raw smell leaves, add tomatoes along with chilli and salt. cover and cook till tomatoes turn mushy.
- Once the tomatoes are done, add the powdered spices. Add turmeric, coriander, and chilli powder and fry for a while.
- Then, add tamarind water and allow it to boil.
- When the tamarind water boils, add the coconut paste. Half cover the pan and cook till the gravy thickens
- Once the gravy thickens, add fish pieces and cook for just 5 minutes.
- For Seasoning, pour oil in a frying pan and season with the given ingredients. Add this to the broth and the delicious fish curry is ready.
