Pakoda Recipe | Pakora Recipe
Pakoda is our all-time favorite snack. It is a traditional fritter usually made of onions coated roughly with gram flour batter and deep-fried. Occasionally pakodas …
Pakoda is our all-time favorite snack. It is a traditional fritter usually made of onions coated roughly with gram flour batter and deep-fried. Occasionally pakodas …
Coconut milk murukku is the most flavorful savory snack. This dish is prepared with thick coconut milk and is undoubtedly substituted with thin coconut milk. …
The very first thing that pops up as we think of the perfectly fried spiraled murukku is the old dadhi who sits near the school …
Milk Kozhukattai / Paal Kozhukattai /Rice dumplings in coconut milk / Rice coconut milk pudding is a sweet dish made with rice flour and coconut …
Cutlet is a dish made of Cooked and mashed vegetables or meats. Patties made from them are bound with a binding agent. Further dipped and …
Samosa is one of the most popular snacks in India. It is prepared either by frying or by baking. It usually holds a stuffing that …
Cauliflower 65 is a spicy, deep-fried dish served as a side dish or a quick vegetarian snack. From children to adults everyone relishes this dish …
Pancake is nothing but a flat cake made with any flour-based batter that is cooked on a frying pan. This batter can optionally have Egg & …
Kozukkattai is yet another popular dish in South Indian cuisine. These are basically steamed dumplings made of rice flour or any other grain flour. It …
This is one such recipe prepared in a jiffy. It can be prepared very easily. Can be categorized as a Mid-meal. We just need 5 …