Coconut milk murukku is the most flavorful savory snack. This dish is prepared with thick coconut milk and is undoubtedly substituted with thin coconut milk. Although it is categorized as a savory snack, it has a mild tinge of sweetness that makes this dish unique and special. They are super crispy and more delicious. This is a simplified version of the authentic coconut milk murukku. This recipe is prepared with very few ingredients and so very easy to make at home.
The key ingredient coconut milk can be taken off if you are allergic and that elimination results in benne murukku or butter murukku. Either way, I am sure, this recipe will be a super hit in your family.
Coconut Milk Murukku Recipe | How to make coconut milk murukku
Coconut milk murukku is the most flavorful savory snack. This dish is prepared with thick coconut milk and is undoubtedly substituted with thin coconut milk. Although it is categorized as a savory snack, it has a mild tinge of sweetness that makes this dish unique and special. They are super crispy and more delicious. This is a simplified version of the authentic coconut milk murukku. This recipe is prepared with very few ingredients and so very easy to make at home.
Ingredients
- 1 Tbsp Rice flour
- 1/4 Cup Urad flour
- 1 Tbsp Sugar
- 2 Tbsp Butter
- 1 Cup Coconut milk
- Sesame – a little
- Dry Ginger – a little
- Oil for Deep frying
- Salt as needed
Instructions
- Firstly, take the urad dal in a pan and roast it until it releases an aroma, and then cool it down. Grind and sieve the urad flour.
- In a bowl, take rice flour, Urad flour, sugar, butter, salt, hing, sesame seeds and pour coconut milk little by little and knead. Knead it as a soft and smooth dough and leave it for 5 minutes.
- After 5 minutes, take a portion of the dough in the murukku maker and keep it ready.
- Heat oil in a thick bottomed pan, Start squeezing murukku gently on the oil and allow it to fry until the oil sizzling sound stops.
